See those little hands below? Yeah, that slice didn’t come back to the tray after the obligatory “mom pause” for a photo. But all 4 of the dudes in the house went to town on these pizzas and devoured them before I had a chance to sneak more than a single slice! While I’m always game for swapping up my meals and getting in some vegetarian and vegan recipes (and we have SO many reader requests for more vegan recipes!)…my experiments aren’t always the highest “dude” or kid approved haha. Being married to a purist cheese addict I have to say I was a little skeptical myself if I could pull off this challenge on him and the kids. I know what you might be thinking? Vegan pizza?!? That’s exactly what my husband said too. But did you also know that October is National Pizza Month? This pizza is your new ultimate cozy weeknight dinner! There’s no denying it….it’s fall and I’m roasting all the things. Our sponsors allow us to bring you beautiful free content every week! If you’re not vegan yet, we have just the thing for you: our free vegan starter kit, with tips and information about going vegan.This post is brought to you in collaboration with Daiya Foods. For a more detailed explanation of PETA’s position, please click here. Shunning products that are 99% or more vegan but may contain trace amounts of animal-derived ingredients sends the message to manufacturers that there’s no market for these foods-and that ends up hurting more animals. While PETA supports being vegan, we put the task of vigorously reducing animal suffering ahead of personal purity. The statement’s main purpose is to help consumers with severe allergies avoid a potentially life-threatening exposure-but it doesn’t mean that eggs, milk, or any other animal-derived ingredients are actually present. The “may contain” statement at the end of a product’s ingredients list is simply a notice that the item may have been exposed to an allergen during its production. If you’re not sure how a certain ingredient is obtained, reach out to the company to confirm. Carmine: This red food coloring is extracted from crushed-up female cochineal insects.Vitamin D 3: Some products may use a vegan version of this vitamin, but many times it’s extracted from sheep’s wool or fish oils.Confectioner’s glaze/shellac: This is made from the bodies of crushed-up female lac insects.Gelatin: Skin, tendons, bones, and other body parts from cows and pigs are used to create gelatin.Lard: Pigs are playful and friendly, and they don’t want to die so you can eat foods that contain fat from their bodies.Honey and beeswax: Bees are smart, social animals who work hard to produce honey and beeswax in order to feed and support their hives.Eggs: Chickens are inquisitive individuals who love to stretch their wings in the sun.Milk, casein, lactose, and whey: A mother cow’s milk is meant for her babies, but the dairy industry steals it to make these items.Here’s a brief list of ingredients to flag for easier label scanning. Keep an eye out for meat extracts, eggs, milk, or honey-cows, chickens, bees, and other animals are exploited and killed to produce these ingredients, so you’ll want to steer clear of them. If you think a product might be “accidentally vegan,” just look at the ingredients list. How Do I Find ‘Accidentally Vegan’ Foods? A post shared by Marie Callender’s Pies (Apple Crumb Cobbler, Blueberry, Cherry Crunch, Dutch Apple, Lattice Apple, Lattice Cherry, Lattice Peach, Peach Cobbler, Razzleberry Fruit, and Strawberry Rhubarb Streusel)
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