![]() Next, spray a 9×13 casserole dish with cooking spray and set aside. Start by preheating your oven to 375 degrees F.Really, 30 minutes is not so much to ask when you’ll be eating a delicious comfort food dinner that reminds you of home! If you’re making biscuits from scratch, you’ll want to give yourself an additional 10-15 minutes. To make this chicken pot pie recipe you’ll need about 3o minutes of prep time (for chopping veggies, pan-frying your chicken, and getting the vegetables cooked and ready). Then I can pick up this recipe at cooking the veggies and go forward from there. I remove the skin, break the whole thing down, and chop up the chicken. They both taste great when used in chicken pot pie casserole, you can’t go wrong!ĬHICKEN: If I really want to save time, I’ll but a rotisserie chicken at the store. That’s why when I make chicken pot pie with biscuits I go one of two routes…īISCUITS: If I’ve got some time on my hands and want a totally homemade meal, I’ll make my own biscuits from scratch. But, if I’m on more of a time crunch (or I just don’t feel like baking) I’ll use refrigerated store-bought biscuits. These days, I’m looking for ways to not only get the most bang for my buck at the grocery store but also to maximize my efficiency in the kitchen. ![]() Whether you’re looking to serve up a new casserole recipe at a potluck dinner, or you’re just craving some good old comfort food for your family – this easy chicken pot pie casserole is guaranteed to warm your stomach and your soul! Ingredients for Homemade Chicken Pot Pie Instead, everything is nicely mixed together in a casserole dish! But not a chicken pot pie casserole!īecause it’s a chicken pot pie with biscuits on the top instead of a crust, you don’t have to worry about all the yummy insides escaping from the pie shell. A traditional chicken pot pie can become a mushy, runny mess when reheated. Not only is it a super easy chicken pot pie to make, but it’s a great recipe for leftovers too (and who doesn’t love some leftovers, am I right?). It’s easy to prep, quick to bake, and gives me all of those homemade feelings that a traditional chicken pot pie would! ![]() That’s why I love this Chicken Pot Pie Casserole recipe so much. They often take a lot of prep work and a long time to cook. I think that the common thread between all of these recipes is that they are warm, filling, and make you feel at home.Īs a mom of two VERY busy boys (think all the sports, all the activities, all the homework…), I don’t always have time to make my favorite comfort food recipes. I have a friend who’s mom’s teriyaki chicken is the perfect comfort food to her.įor my husband, it’s a homemade chicken noodle soup.īut, for me, it’s a delicious, made-from-scratch chicken pot pie. I think that everyone has a different idea of what foods count as “comfort foods.” ![]() Ok, ok, I do love winter, but this cold weather sure does take a long time to get used to! Now that fall is on it’s way out and winter is starting to rear its ugly head, it’s time to break out some of those tried and true comfort food recipes. Is it just me or did we suddenly go from beautiful, breezy, warm fall afternoons to frigid wind ALL THE TIME? Seems to me like it happened overnight. Like this recipe? Pin it to your DINNER board! My mouth is watering just thinking about it! By using biscuits in place of a pie crust, you save prep time and baking time but gain some buttery, flakey, biscuity goodness. This easy chicken pot pie recipe is a modern twist on the homestyle classic chicken pot pie. But don’t fret, because, that also means it’s time to say HELLO! to warm, delicious comfort food recipes like Honey Butter Chicken, warm apple cider, and easy chicken pot pie casserole! A true “taste of home” recipe, Chicken Pot Pie Casserole is an easy – and delicious – way to bring homemade comfort food to your table!Ĭold weather is here, it’s time to say bye-bye to outdoor cookouts and cold pasta salads. ![]()
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